LOW SODIUM GUIDE

Low Sodium Chipotle Guide - July 2026

The lowest sodium Chipotle combinations. Ingredient-by-ingredient sodium breakdown and the best orders for people watching their salt intake.

Sodium in Every Chipotle Ingredient - Ranked Lowest to Highest

IngredientCaloriesSodiumRating
Water 0 0mg Zero sodium
Romaine Lettuce 5 5mg Negligible
Sour Cream 115 30mg Lowest sodium topping
Shredded Cheese 110 175mg Low
Fajita Vegetables 20 175mg Low
Black Beans 130 210mg Low
Green Chili Salsa 15 230mg Low - best salsa choice
Pinto Beans 130 280mg Low to moderate
Chicken 180 310mg Lowest sodium protein
Steak 150 320mg Low sodium protein
Brown Rice 215 340mg Moderate
White Rice 210 350mg Moderate
Guacamole 230 370mg Moderate
Chips 540 420mg Moderate for the portion
Roasted Corn Salsa 80 430mg Moderate to high
Queso Blanco 120 440mg High
Barbacoa 170 465mg Moderate
Fresh Tomato Salsa 25 470mg High - surprisingly salty
Sofritas 150 480mg Moderate to high
Red Chili Salsa (Hot) 30 500mg High
Burrito Tortilla 300 550mg High
Carnitas 210 590mg High - highest protein sodium
Quesadilla 775 1,430mg Very high

Best Low Sodium Chipotle Order

Low Sodium Bowl - 890mg sodium total

Bowl + Chicken (310mg) + Black Beans (210mg) + Fajita Veg (175mg) + Green Salsa (230mg) + Sour Cream (30mg) + Romaine (5mg)

375Calories
43gProtein
890mgSodium
Build in Calculator

Frequently Asked Questions

A typical Chipotle bowl with chicken, white rice, black beans, fresh salsa and romaine contains approximately 1,090mg of sodium. Adding sour cream (+30mg), cheese (+175mg), or queso (+440mg) can push a bowl over 1,500mg of sodium - more than two thirds of the 2,300mg daily recommended limit in a single meal.
Chicken has the lowest sodium of all Chipotle proteins at 310mg per serving. Steak is similar at 320mg. Carnitas is the highest at 590mg per serving - nearly double that of chicken. For low sodium orders, chicken or steak are the clear choices.
Fresh tomato salsa is the highest sodium topping at 470mg per serving despite being only 25 calories. This surprises most people because it looks light and healthy. Green chili salsa is actually the lowest sodium salsa at 230mg. If you are strictly limiting sodium, green salsa is your best topping choice.
Yes, with careful ingredient selection. A low sodium Chipotle bowl using chicken, black beans, fajita vegetables, green salsa and romaine - with no salsas high in sodium, no sour cream, no cheese and no queso - comes to approximately 890mg of sodium. That is manageable within a 1,500mg daily sodium limit for people on medically supervised low-sodium diets.